Authentic recipe from Elvis' cook ... Mary Jenkins."

You form and bake the loaf on a piece of heavy-duty foil on a sheet pan. This also could be made in a loaf pan. It is important to pour off any accumulated fat after cooking and before putting the tomato-sauce topping on for the final 15 minutes of cooking. It's hard to know for sure if this actually was The King's favorite meatloaf, but this recipe made a generous and classic-tasting meatloaf that any meat lover is certain to like.

MEATLOAF

2 pounds ground beef

1 medium onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

3 eggs, lightly beaten

1 package (4 ounces) saltine crackers, crushed

three 8-ounce cans tomato sauce (divided use)

1/2 cup ketchup

Preheat the oven to 350 degrees. Gently combine ground beef, onion, green pepper, garlic, eggs, saltines and 1 can of the tomato sauce. Shape into loaf and bake for 45 minutes.

Mix the remaining tomato sauce and ketchup and pour over loaf. Bake an additional 15 minutes.

Serves 8 to 10

Per serving (based on 10 servings): 244 calories, 21 grams protein, 10 grams fat, 4 grams saturated fat, 17 grams carbohydrate, 2 grams fiber, 119 milligrams cholesterol, 673 milligrams sodium

Classic puzzles with Elvis Presley. Try how fast you can put these pictures together and then you can break your own record. No special software is necessary. You can download 2 different puzzles.

Elvis with parents (337 kb)

Elvis, Comeback Special (590 kb)

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